Here in the US, our annual mid-fall feast of Thanksgiving is the fourth Thursday in November. Things are a bit weird here in good old USA right now, as most of the world knows. Nevertheless, I have many blessings to be thankful for, and being able to provide a wonderful meal for my family is certainly not the least of them.
I am cooking for the family this year. I cook a turkey, even though I am vegan. But I also prepare a Field Roast Hazelnut Cranberry en Croute holiday roast. It’s plant-based protein, delicious, smells amazing while it cooks, and is divine with mashed potatoes and gravy.
Regardless of the protein we choose, I always feel like the side dishes are the best part of the meal. I always go a little wild on the vegan cheese tray. Miyoko’s Kitchen makes the most amazing spreadable cheese, and it’s all plant-based. It’s quite expensive, but for a special occasion, it is so worth it.
I don’t even bother to make the icky green bean casserole that no one eats, but everyone makes anyway. Other than that, I am making all the usual sides and have included the links to the recipes below:
We will have plenty of pies and sweets and lots of savory finger foods. So, today I am doing the prep, getting a lot of the cooking out of the way. I have bread to bake, and even though I have a feast to prepare, I will get my daily wordcount by using the small increments of downtime while things are cooking.
That is how I cook any big holiday dinner for my extended family—I start prepping food two days ahead, and by writing whenever I have a ten or fifteen minute pause in the preparations, I don’t fall behind.
This also allows me to enjoy my family on Thanksgiving Day because most of the work is already done.
After all, it may be a national holiday here in the US, but it’s still NaNoWriMo, and while I have officially “won” as of the 20th, getting that badge for updating every day is my next goal, and doesn’t happen until the last day of the month. Besides, I haven’t written all the stories on my list of prompts yet, although I have made good headway in creating my backlog of short stories.
On Friday, my husband and I will rest up, enjoy leftovers, and think about decorating the outside of the house for Christmas.
This world can be a hard place for some people to live. I am fortunate to be safe and well-fed, luxuries I thank God for every day. Where ever you are in this big world, I hope you have plenty to give thanks for.