#amblogging: why authors should blog, take 3: the vegan

avacado dinner salad

my favorite avocado dinner salad

One of the things I love most about writing is this blog. I have made so many friends though this little place on the internet. Blogging offers me the opportunity to riff for several hundred words on any subject I’m interested in, without interruption. Of course, I’m usually only interested in writing-craft, but this is where I come to discuss it.

Nothing improves your writing chops more than writing every day. Deadlines can be daunting but say what you will about not being able to write under pressure—I think that is when I do my best work.

And, today I don’t feel like talking about writing. I want to discuss food! As many know, I am vegan, but my descent into veganism was (sadly) not motivated by any high moral prohibition against animal cruelty. There is a certain amount of that, but it was always there in the the way I purchased food for my family. During the 1980s, much of our meat we raised ourselves, cage free, free range chickens, and sheep raised in traditional farming methods.

However, I have developed an auto-immune variety of arthritis that is triggered by meat and dairy–all forms of it. Whenever I go off my diet (and cheese is the big draw) I pay the price. So, I stay on my vegan diet and I feel good.

I have discovered a wonderful resource for amazing, healthy, vegan food: the internet.

I know! It’s not just for Facebook and online gaming.

There is information out there, and it’s all in blogs. One of the best sites for me is called The Minimalist Baker. Today the main picture on their site is a gorgeous image of peppers stuffed with cauliflower rice. That image is eye candy. I will definitely be making some form of this recipe.

Oh my gosh! That website, and the recipes Dana and John have put together are just amazing. I use more of their recipes as the basis of my own cooking than from any other website or book.

Changing your diet is difficult, because you have to change your habits. Sometimes you have to change the flavors you love, and learn to like new ones.

And if you are just starting out and can’t afford to buy cookbooks, the internet offers an incredible wealth of free information, and much of it in the form of blogs by people like me.

I love to eat as much as I love to read, and I could easily talk for hours on either subject. If you are passionate about a particular subject, a blog is a great place to talk about it. It brings together people with similar interests, and for a writer, blogging is crucial, as it gets your name out there. Blogging shows people you can write well, and blogging regularly forces you to be creative.

If you want to know more about getting your own blog up and running, see my post of December 14, 2015, Blogging is Writing TooThis post talks about how to use the new default system here at WordPress so that you can insert pictures and make a nice looking post.

  • Keep it down to about 1000 words more or less.
  • Use the spellchecker tool to look for obvious errors.
  • Write in draft form and don’t publish it right away–come back and read it over again, and make corrections.
  • If you use information found elsewhere, quote it and credit the author
  • Use images that are either public domain, or that you have the right to use
  • Put links to other informative sites in the text
chocolate chip cookies, vegan

chocolate chip cookies, vegan and yummy

Rule number one: be consistent. I began by blogging once a week on a now defunct site—but my actual posts were more often made only once or twice a month. I dreaded it and didn’t want to do it. My blog stats were in the tank because I wasn’t applying myself to it.

It’s a commitment, and authors are procrastinators, but we can write to deadlines when we have to, and it’s good for us.  Now I am writing three posts a week on this blog, and at least one post a week for each of several other venues. I spend Sundays putting my blog posts together, which I couldn’t do if I was still raising children, but you only need to blog once a week to keep your content fresh. Writing this post took me about 45 minutes, so that is a small time commitment.

But just like a healthy diet and a walk in the fresh air, a change of writing scenery is good for you.


Filed under blogging, writing

6 responses to “#amblogging: why authors should blog, take 3: the vegan

  1. My little granddaughter is allergic to everything and mom prepares her mostly vegan meals. It’s given me the opportunity to try lots of new foods I might otherwise have ignored.

    Liked by 1 person

  2. @SK–That situation your grandchild is in is becoming more and more common. I think we will find the larger chain restaurants offering one or two vegan items on their menus soon. it would cost them nothing, as the ingredients are already in their kitchens. What it involves is creativity on the part of the chain’s head chef in how to put those veggies on a plate in an eye-pleasing arrangement. A simple baked potato with guacamole instead of butter, some veggies sauteed in olive oil and garlic, and a side salad with vinaigrette would please most vegans, but for some reason, restaurants can’t seem to do that.


  3. Stephen Swartz

    This is highly counterproductive! Food? While writing? When I’m finally, finally in the zone, I cannot be stopped no matter how much my stomach complains. I eat only when the writing is all played out for the session. And you dare post pictures of food, too!


  4. @Stephen –But it was all good food.


  5. A good reminder that our eating choices can have a big impact on our overall health. thank you.

    Liked by 1 person

  6. Delicious looking pictures and great tips!

    Liked by 1 person